Frozen Greek Yogurt Bark

Looking for a refreshing and nutritious summer snack or treat? Try Frozen Greek Yogurt Bark. It’s quick, loaded with tasty and nutritious ingredients, and can be customized with your favorite toppings.

Lightly sweetened Greek yogurt provides a protein-rich and lower sugar alternative to your typical ice cream-based treat, while fresh strawberries, roasted hazelnuts, and melted chocolate provide an extra dose of nutrients and flavor. Feel free to get creative with the toppings. Try different fruits or nuts and consider adding peanut butter, granola, or coconut. You can’t go wrong with this fool-proof and satisfying recipe.

Frozen Greek Yogurt Bark

Makes 1 sheet pan (serves 4-6)

Ingredients:

• 1.5 cups plain full-fat greek yogurt

• 2 tbsp honey or maple syrup

• 1 tsp vanilla extract

• 1/2 cup fresh strawberries, sliced

• 1/4 cup chopped hazelnuts

• 1/4 cup shredded coconut

• 2 tbsp dark chocolate chips

• 1 tsp coconut oil

Instructions:

1. Preheat oven to 350 F. Add chopped hazelnuts to baking sheet and bake for 10 minutes or until fragrant and golden brown.

2. Line a separate baking sheet with parchment paper.

3. Add greek yogurt, honey or maple syrup, and vanilla extract to a medium mixing bowl and stir until combined.

4. Add chocolate chips and coconut oil to a small microwave-safe bowl and microwave in 30 second increments, stirring each time, until melted.

5. Spread Greek yogurt evenly across the parchment-lined sheet pan (about 1/4 inch thick layer). Layer sliced strawberries, hazelnuts, and shredded coconut. Drizzle melted chocolate.

6. Freeze overnight or for at least 3 hours. Cut or break into pieces and store in an airtight container or ziplock bag. Recommended to serve directly from freezer to avoid melting.